What better way to brighten up a dullish day than to have gorgeous bright colours for your wedding flowers. Vic and Richard were married in Rolvenden Barn over Easter using the orange and purple of Easter with a hint of cerise pink. Having met Vic when we provided flowers for her sister Beth's wedding to Simon last year, we all knew we wanted a very different look for Vic and Richard's flowers. So to tie in with the rustic barn, with the Easter season and to fit with the personalities and style of the bride and groom, we decided upon slightly unstructured and natural hand-ties for both bouquets and tablecentres.
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| Packing up ready to go! |
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| A mass of fabulous colour! |
Vic had chosen a lovely flowing empire line gown with beading at the bustline and was wearing a short veil and headband. Given the simplicity of the gown and the fact that Vic is pretty petite, we designed a hand-tied colourful bouquet of Mango Calla lilies, double Orange Princess tulips, purple lisianthus and purple veronica, ivory chincherinchee and cerise pink germinis along with rosemary and ivy. We wrapped the stems in ivory ribbon to match Vic's dress and then overlaid narrower orange ribbon in a criss-cross style over the top.
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| We love the colour and texture in Vic's bouquet |
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| Even the stems are wrapped to provide extra interest |
For Richard, we provided a Mango Calla Lily buttonhole with purple veronica and chincherinchee along with rosemary and ivy. The remainder of the grooms' party wore purple veronica and chincherinchee buttonholes with rosemary and ivy. For the ladies' we provided a range of corsages using chincherinchee, spray roses and foliage, with each tailored to their outfits and some being designed differently to denote different roles in the wedding.
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| A striking buttonhole for Richard |
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| An unusual buttonhole for the rest of the boys |
For the ceremony, we dressed the celebrant table with a colourful long and low arrangement using all the flowers used elsewhere in the wedding, with lots of soft trailing ivy. We also provided four vase arrangements for the bar area. We dressed the balustrades and handrails on the steps up to the ceremony area with foliage garlands interspersed with flowers matching the wedding.
For the reception, the celebrant table arrangement was moved and placed in the centre of the top table, and each of the ten guest tables had a low tapered glass vase filled with a hand-tied naturally styled arrangement of germinis, veronica, tulips, lisianthus and chincherinchee with ivy and rosemary. These were simply tied with raffia to enable guests to take them home at the end of the day. Love the favours of personalised egg cups and creme eggs for the guests!
Finally, we provided hand-tied aqua packed thank-you bouquets to match the wedding flowers, and also provided a range of flowers for the tiered stand of cupcakes. Unfortunately due to time constraints, we couldn't photograph the cupcakes, but we know it would have looked lovely.
Vic and Richard had a wonderful day and were still smiling the following morning when undertaking the tidy-up operation. They are such a happy and relaxed couple and chose a perfect wedding for them. We loved being involved and also catching up with Beth and Simon and the rest of their family again. We wish them all the very very best for a long and happy future together.
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